Hands-on operational experience
Jason has run kitchens, led teams, launched sites and delivered results in real hospitality businesses.
ABOUT THE FINAL CHECK
Experience-led hospitality consultancy
The Final Check is led by Jason Wardill and built on practical hospitality experience across kitchens, operations, menu development, compliance, training and new openings.
Jason Wardill
Jason Wardill is an experienced hospitality consultant with a senior background across Michelin-starred kitchens, gastro pubs, hotels, farm shops, food-led groups and operational leadership roles.
The Final Check exists to help food-led businesses improve standards, strengthen operations and perform more consistently — with practical support delivered by someone who has done the job at senior level.
About Jason Wardill
The Final Check is led by Jason Wardill, an experienced hospitality professional with a long-standing career in kitchens, food operations, menu development, compliance, training and new openings.
Jason has led kitchens to multiple accolades as an Executive Chef. He led pub group Provenance Inns to win Best Food Offer at The Publican Awards 2022, while also helping sites achieve multiple AA Rosettes.
His experience includes leading new openings across hotels, restaurants, multimillion-pound farm shops and cafés, as well as working within hospitality operations in Australia and the USA.
He has held senior leadership roles including Head Chef, Executive Chef, Group Executive Chef, Head of Food & Beverage, Operations Manager and Group Development Chef.
With The Final Check, Jason personally delivers the audits, consultancy, support and mentoring, bringing practical hands-on experience and a commercial understanding of what makes food businesses perform well.
Why The Final Check is different
Commercial focus
Support is built around stronger margins, better controls, improved standards and practical profitability.
Senior leadership background
Worked at senior level across respected food-led businesses and understands both kitchen and commercial performance.
Delivered personally
The Final Check is not junior consultants or generic reports. Jason personally delivers the work.
What we offer
Menu development & engineering
Operational audits
Profit improvement plans
SOPs & specifications
Staff training & mentoring
Kitchen layout & design
Procurement support
Compliance & food safety
Mystery shop services
New openings support
Recruitment support
Operational systems
Practical support for ambitious hospitality businesses
The Final Check exists to help food-led businesses improve standards, strengthen operations and perform more consistently — with practical support delivered by someone who has done the job at senior level.
Get in touch